Food: all day and all of the night
It’s perhaps not that novel but Inside Higher Ed has a story about a small US college, Lynn University, which has introduced all-night dining to help, among other things, with more flexible class scheduling:
Lynn made the adjustment in dining hours for a pretty simple and obvious reason: administrators worried that students weren’t eating when they needed to. Athletes, working students and international students, many of whom tend to eat later, would regularly miss meals when the kitchen was only open for a few three-hour periods throughout the day.
Sure enough, with all-day access, students started coming in to eat later, sometimes using the cafeteria to study or socialize for hours at a time. But officials hadn’t exactly planned on what happened next: Instead of scheduling classes around when students can and can’t eat, they thought, why not get flexible?
So a two-hour 5 p.m. class that would have been unthinkable before is suddenly an option. And a popular one, at that. As the college experiments with course offerings throughout the day, it has quickly become clear that students much prefer that evening option to the early morning one.
This seems like a good idea to me and one which recognises that students may have many different preferences about when they study and eat. I suspect that more universities will offer this kind of provision, at least at exam time. However, rescheduling classes to accommodate the preferences of some for evening teaching rather than morning may not suit everyone and I suspect that not all academic staff would be wildly enthusiastic about such timetabling.